Your tables deserve
a waiting list.
ErlyBrd sells your brunches, galas and chef's tables weeks ahead, to guests who plan their evenings the way you plan your menus. They pay upfront. They arrive expecting the best night of their month. You simply deliver it.
- Listed on the ErlyBrd marketplace and on your own branded booking page
- Prepaid bookings, paid straight into your own account
- 0% commission this festive season for venues in the Middle East
From the team behind My Menu, already trusted across hospitality.
This Christmas, the house pays.
Hospitality in the Middle East has had a year that asked a great deal of it. So for every hotel and restaurant in the region, we are waiving commission entirely, on the marketplace and on your own booking page. Not reduced. Not "from". Waived.
Every dirham your festive brunch, Christmas Eve dinner or New Year's gala earns on ErlyBrd is yours. All we ask is that you make it unforgettable.
Be discovered by the city. Booked under your own name.
Create an event once. It appears in front of ErlyBrd's audience of early planners, and on a direct booking page dressed entirely in your brand.
MarketplaceThe ErlyBrd marketplace
Your event sits beside the city's finest tables, in front of guests who plan and book weeks ahead. We handle the promotion, the campaigns and the spotlight. You handle the champagne.
- Promoted by ErlyBrd to new guests
- Shown in ErlyBrd's city listings and search
- ErlyBrd's sale, refund and cancellation terms
Your direct booking page
A white-label events page in your colours, your fonts, your voice, with every event in one place, recurring ones included. Link it from your website, your Instagram bio and your concierge's signature. Not a trace of us on it.
- Payments land directly in your own account
- Your own sale, refund and cancellation terms
- Integrates with your website and social channels
Everything a sold-out season requires. Nothing it doesn't.
Paid before they arrive
Guests pay in full at booking, through your own Stripe account.
Rates that reward the planners
Set rate tiers by booking date or by how full the room is. The early planners pay less; the last-minute crowd pays for the privilege.
The calendar, handled
Christmas brunch, New Year's Eve, Valentine's dinner: list them months out. Ladies' nights and weekend brunches recur on their own, with guests choosing their date.
Your guests, remembered
A built-in guest database and booking manager. Know who came for Christmas, and invite them back for New Year's before anyone else.
A door that opens smoothly
Digital e-tickets by email, redeemed at the door in seconds with the partner app. No clipboard, no queue, no "let me check".
The whole season at a glance
One dashboard for every event: covers sold, revenue in, seats left. Your F&B director will finally stop asking for the spreadsheet.
Three steps. The first takes a minute.
- 01
Apply
Five fields: your venue, your name, your email, your number, your country. That's the whole form.
- 02
Meet your partner manager
We set up your account, connect your payment gateway and dress your booking page in your brand.
- 03
Publish and fill the room
Log in, create your event and set your rates. It goes live on the marketplace and your own page at once.
No set-up fee. No subscription. No small print.
Free-to-attend launches, tastings and previews list free of charge, everywhere, always.
On sales through your own white-label page. Payments go straight to your account.
On sales through erlybrd.com, where we bring the audience and the promotion.
Festive Season Offer for Middle East venues. Published rates resume when the offer ends.
Questions, answered discreetly.
Who qualifies for zero commission?
Who holds the guests' money?
Whose cancellation policy applies?
How soon can my first event go live?
The festive season books early.
So should you.
Plan Ahead. Dine Better. And, for your guests and your margins alike, Early Bird Gets the Deal.
Request my partnership